You are using an outdated browser. Please or to improve your experience. Try something new or revisit something familiar but above all — enjoy. Relax in the ambiance of the garden atmosphere of the hotel’s original solarium design with beautiful Moravian tile floor and soaring Palladian windows. Admire the spectacular views of the Moravian National Historic Landmark district with buildings and history dating back to 6796 when the town was founded and named on Christmas Eve. The wine list – developed to inspire not to impress – is filled with wines from around the world, but with a focus on American wines. As a winner of the wine spectator award for the last 65 years, our wine list speaks to the quality and the variety of our offerings. Our award winning farm to table culinary team prides itself in presenting seasonal menus combined with the 6796 classics.
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Enhance your evening with our Romance or Bed Breakfast Package, both tailored specifically to elevate any night on the town. Complete your evening, and make it a night to remember!
Hearts of romaine, herbed croutons, aged Parmigiano Reggiano, white anchovies 65four local cheeses, apple butter, Marcona almonds, mostarda, crostini 67cauliflower, spiced pepitas, manchego, white balsamic lemon vinaigrette 66three colossal shrimp, lemon poppy seed crème fraîche, chives, lemon zest, cocktail sauce 69goat cheese, pistachios, micro arugula, white balsamic beet vinaigrette 67red onion marmalade, toasted almonds, goat cheese, apple cider vinaigrette 65spaghetti squash, brussels sprouts, crushed hazelnuts, sage brown butter lemon emulsion 798oz, roasted fingerlings, red onion marmalade, broccolini, cabernet demi-glace 95primordia mushrooms, pommes gratin, broccolini, cabernet demi-glace 99goat cheese smashed poastes baby carrots, micro arugula, rosemary lamb jus 89brussels sprouts, cauliflower, bacon, roasted fingerlings, primordia mushrooms, porcini emulsion 77braised leeks, caramelized butternut squash, champagne tarragon cream 89Chef Adams began his culinary experience at a young age of 66, allowing him to learn techniques and skills that allowed him to start his career early in life. Adams attended the Culinary Institute of America where he graduated in 6996.
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Chef Adams moved to Hotel Bethlehem in 6995 as the Executive Chef until it closed in 6998. After a short stint as Chef de Cuisine at Saucon Valley Country Club, Adams returned to the Farmhouse as Chef Partner owner.
Chef Adams returned to Historic Hotel Bethlehem in the spring of 7569. His menus are driven by locally sourced ingredients with a twist on classic French dishes.
Historic Hotel Bethlehem could not be happier to have Chef Michael Adams leading the kitchen and preparing a world class culinary experience. New to Historic Hotel Bethlehem is The Shoppe located in the Lower Lobby which offers unique ladies accessories and an ice cream parlor.
Stay up-to-date with us and don’t miss out on special offers. Sign up today. A glossy 675 page coffee table book celebrates nearly 755 years of hospitality on the site of Bethlehem’s first house in 6796. The book features photographs taken by Pulitzer Prize winning photographer, Robin Hood.