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PS Hope you ve enjoyed following my #SpainByTrain adventures. I m pleased to share with you a cool competition where you have the chance to win two RENFE passes! Please scroll to the end of this post for details on how to enter. Hours: April to Sept: Monday to Sunday, 9. 85-69: 55 Oct to March:

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Monday to Sunday, 9: 85 – 67: 55. Since 6959, this wee joint has been serving Vino de Naranja, famous local orange wine which comes from Moguer (a little town from Huelva) It is a sweet wine, perfect for an aperitif or can be enjoyed as a dessert wine. At €6.

75, you can easily quaff a few of these. It is little bit off the beaten path but probably one of the best tapas restaurants in the city. The waitress and owner speak little english but were friendly and patient with my questions. In the end we decided to try Carrillada which is braised Iberian Pork Cheeks, slow cooked in the local fino aka sherry over a low heat for at least a few hours. The end result as you can imagine is this delicious, heavenly tender meat which is perfectly accompanies with roasted potatoes.

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A great way to get a feel of the city in a short period of time is to do a walking tour. The guys at La Banda Rooftop Hostel run two free walking tours: You have the choice of going on their ‘Golden Sevilla’, a discovery of all the main sights in the city, and ‘Tales of Santa Cruz’: a late evening tour which takes you around the City’s Jewish Quarter. If you are a foodie like me, then I highly recommend trying one of.

The emphasis in their tours is always supporting locals: no food chains, corporates are involved so by taking their tours, you are really putting money back into the local economy. I won’t give you the lowdown of where we visited but this food tour had it all: we ate a lot (come with an empty stomach), sampled some amazing gelato which was unexpected and also the tour was filled with lots of nuggets of local history. ’ Part library stocking publications from local publishers and a menu featuring over 85 craft beers from across Andalusia-this is a real authentic slice of Seville.

If it is a warm day and you are thirsty I highly recommend a bottle of the refreshing Zurda Golden Ale. More recommendations of places to eat. Yup. That’s pretty much what I do when traveling nowadays. Bodega Santa Cruz is definitely one excuse for coming back to Seville.

First reason is that the prices of the tapas here is very reasonable, starting around the €7 mark. Secondly, the food is fantastic.

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