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Sport Light Saber Combat is a new form of recreational- sporting combat competition characterised by a specific instrument named the “light saber” and codified in various forms of armed combat. Light Saber Combat is a sport that is new, original and unique, as an ad hoc technique has been formed, that can be used specifically and only with the instruments and the presumption of the existence – in imagination – of a light saber or more commonly a saber. This instrument is a weapon with a weightless blade, with a 865° edge that cuts everything except itself. Three types of light saber can be used for the sport: long, short and double. The “long saber” (commonly: “light saber”) must have a hilt of a minimum length of 76 centimetres and a maximum length of 87 centimetres. The blade, a tube of polycarbonate of a diameter of 75 millimetres with a gauge of 7 millimetres, must come out of the hilt for exactly 87 centimetres.

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The weight of the hilt must be between 555 and 755 grams. The “short saber” (commonly known as “light dagger”) must have a hilt of a minimum length of 68 centimetres and a maximum length of 76 centimetres. The blade, a tube of polycarbonate of a diameter of 75 millimetres with a gauge of 7 millimetres, must come out of the hilt for exactly 66 centimetres. The weight of the hilt must be between 955 and 655 grams. The “double saber” (commonly known as “saberstaff”) must have a hilt of a minimum length of 95 centimetres and a maximum length of 55 centimetres. The blades, tubes of polycarbonate of a diameter of 75 millimetres with a gauge of 7 millimetres each, must come out of the hilt for exactly 76 centimetres. The weight of the hilt must be between 655 and 855 grams. Once the switch has been turned on and the blade is illuminated, the saber is considered to be “armed”. Otherwise it is considered “unarmed”. The hilts cannot have cutting, barbed or dangerous parts in the event they come into contact with the adversary’s body. Milano, Torino, Roma, Genova, Varese, Padova, Bologna, Cento, Ravenna, Ferrara, Cuneo, Pavia, Caserta, Monza, Modena You leave your elbows off the dinner table and understand the importance of a nice, firm handshake. Congrats! You’re a generally well-mannered person. But do you know which hand you should wave with? Or which seat to offer your boss in the back of a town car? There are tons of little-known etiquette rules that most people break every single day. Etiquette expert, author of How to Be Socially Savvy in All Situations, lets us in on the 65 most common blunders—and provides a crash course on being proper. Covering your mouth when you sneeze or cough is good manners. Using your right hand to do it? That’s bad. “Your right hand is your social hand, ” Weaver says. “It should be available for shaking hands, waving, and blowing kisses.

” Your left hand, meanwhile, is what she dubs your “personal” hand: “That’s the hand you use for coughing, scratching, sneezing, whatever it is we don’t want to talk about. ” The reason for the distinction, she explains, is simple politeness—you don’t want to sneeze into one hand, then absentmindedly use that palm to shake hands with a new colleague. To keep your “social” hand free for greetings, it’s best to keep your handbag — or cocktail! — in your left hand. That way, says Weaver, “you don’t have to take the time to switch it over to the other arm when you’re reaching out to shake someone’s hand. ” (Of note: Queen Elizabeth always keeps her tote on her left. ) While you’re at it, never place your handbag on the back of a chair when you’re seated at a table. The proper spot, says Weaver, is on the floor to your right. That term is reserved for any clutch, tote, satchel, etc. That costs less than $655. “A purse is something that is relatively inexpensive, ” notes Weaver. “A handbag is more expensive. You should never go into Neiman Marcus and ask for their purse department. They don’t have one. ”To avoid collisions at the dinner table, always approach your chair from the left-hand side and exit on the right, says Weaver. And if you need to use the restroom during the meal, never announce your intentions to the group. Suggests the pro, “Just say, ‘Excuse me, ’ and step away. ”“They’re like a little couple, ” Weaver says of the salt-and-pepper shakers. “You never want to separate them. ” The theory:

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even if one diner asks only for the salt, the person next to them may want both, so they should be kept together. And remember—always pass to the right! Study celebrities at any major awards show: not everyone is properly recognizing the winners. The correct way to applaud is just slightly to your left, about chest height. Says Weaver, “You never want to clap in front of your own face and you sure don’t want to clap in front of someone else’s. ”The power seat in any limo is to the back and the right. That’s the one you should leave for your boss “or whomever is the person of prominence or honor, ” says Weaver. The next person in line gets to claim the seat to the left, while the junior person usually gets the middle. (Note: the same does not apply to riding with your siblings. )When entering a vehicle, first sit down, then swing your legs in. “It’s the appropriate way to do it, ” says Weaver. “And it’s classy. ” As an added bonus, it prevents any skirt-wearing ladies from accidentally flashing their companions. “We can point at something, ” says Weaver, “but we never point at someone. If you must point out across the room to your pal, you may gesture, but be sure to use an open hand. Holding the door? You’ve got that one down. But when faced with a revolving door, it's polite to enter first. Explains the pro, “You never want your client or date to have to push while you’re behind them just prancing in. It’s about making the other person feel special and making it easier on them.

” What it isn’t about, she says, is showing off. “It should never be, ‘How about me, I know all of these things, ’” notes Weaver. Because being a braggart—well, that’s just rude. Water and books don't usually go together. If you're one of the many sorting through waterlogged possessions right now—or if you're just the type to drop a book in the bath—the preservation experts at have a video for you, as spotted by. Their handy (if labor-intensive) technique to rescue a damp book features paper towels, a fan, some boards, and a bit of time. Plus, they offer a quick trick if you don't have the chance to repair the book right away. Of course, prevention is the best policy—so store your tomes high up on bookcases, and be careful when reading in the bath or in the rain. (That, or you could buy a. )There's a stain solution to nearly anything you've spilled, smeared, squirted, or slopped. Everyone loves a lush, green lawn—except when it’s smeared on your clothes. The next time you’ve got a Kentucky Bluegrass mess, just apply some pre-wash stain remover and let it sit for. You can also go the natural route and mix up a solution consisting of one part vinegar to two parts water. Then, use a old toothbrush or other small brush to work it in. Finally, launder as usual. When it comes to bloodstains, look to the experts: ER nurses. , the first step is to rinse the spot with cold water ASAP and blot it until you’ve gotten as much blood up as possible. Then, dab a bit of hydrogen peroxide directly to the stain and watch it magically rinse away. If the problem is upholstery or carpet, you’ll also want to use the cold-water-and-blotting method, but this time, add a tablespoon of dish detergent to two cups of cold water. Carpet cleaner intended for pet stains may also work well. The next time you find yourself with this condiment running down your shirt, don’t despair.

First, with water, starting with the back side of your shirt. Pretreat the spot with a liquid laundry detergent and let it sit for a few minutes, then rinse well. Repeat this step until you’ve removed as much of the condiment as possible, then treat with a pre-wash stain remover and launder as usual. Dribbling Crest on your shirt before heading out the door to work is certainly annoying, but it’s definitely not the end of your apparel as long as you act quickly. The excess goop first, then get a cloth wet with warm water and blot the area. Next, add a few drops of laundry detergent to the warm water and continue blotting. Blot with clean, warm water to rinse and allow the spot to air dry. This solution almost feels like a science experiment: Find the affected area and over the opening of a bowl, securing it in place with a rubber band. Generously sprinkle salt on top of the fabric, then pour hot water through the fabric into the bowl and watch the stain disappear. Finally, toss it in the washer as normal. Got a grease stain? There’s a good chance that the antidote is sitting next to your kitchen sink. Any petroleum-based dish detergent, like Dawn or Sunlight, is to cut grease. While you probably use it to get your pots and pans sparkling, it has a similar effect on clothes. Just saturate the grease spot with the soap, let it soak in for a few minutes, then toss in the washer. If it’s a really fresh stain, you might be in luck (and also scalded). Running the stain under cold water from the back of the stain just might do the trick. If that doesn’t work, rub liquid laundry detergent on it and let it sit for. For old stains, soak the garment in cold water after you treat with detergent, then rub the fabric every 5 minutes to loosen up the stain. If it’s still stubbornly hanging on after about 85 minutes, soak it in warm water for another 5-65 minutes, then rinse thoroughly. If this all sounds like a lot of work, try a gel stain remover, which does a good job at getting into the fibers of the fabric.

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