We also called these 7 Layer Bars but we poured the condensed milk over all the layers and baked. Interesting there are so many variations. I love the idea of the white chocolate and the cranberries. Might have to make those for a special New Year s Eve treat. They do sound really good. I saw one the other day that used crushed oreos instead of graham crackers. Yum! Blogspot.
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ComWe call them Hello Dollies. : ) Whatever they are, they are absolutely delicious! We call those Hello Dolly bars, but no matter what the name, they are wonderful. We used to have these for our community lunch in high school, 95 years ago! Three friends, and I, had choir class together after lunch period, so once a month we would bring things to share with each other. These yummy bars were often dessert. o)Thanks y all - I love these little bars of goodness. Susan, that sounds like a good plan to me! ! And that s so funny - back then I didn t care for coconut, now I love it! Just made a half batch of this tonight since I had a half can of sweetened condensed milk I didn t know what to do with. Thanks for sharing!
It was in the Oct. 79th (? ) issue of People magazine. ThanksThese are the best ever! I think these are one of those oldies that will never go away. So good. This is not the original one. . The first one decades ago, used cocoa powder. Okay, well I m just gonna have to agree to disagree on that! I researched this cookie pretty thoroughly, and I ve gone through hundreds of vintage ads and cookbooks dating back way before I was born, and never once saw cocoa powder as an ingredient. If you can produce anything that states otherwise though, then I ll be happy to note it and give you credit for finding it. Course you ll have to let me know who you are for me to do that, rather than posting anonymously.
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: )When there is something this good. It survives the test of time! That s why it gets passed down for generations. This will be around forever! Pinned it to my boards, Deep South Dish and Sweet Tooth! I m wondering if I could use Grape Nuts cereal instead of graham crackers--suggestions? I have never done that cereal but I do know you can use it for a crust. You may need more or less butter to bind it together. Has anyone ever tried graham cracker crust first and than add all of the other ingredients pre-mixed? Pouring the condensed milk over the top versus pouring it over the crust and gently pushing the layers into it, isn t the same as mixing everything together. The only thing that pouring the condensed milk over the top does is to gently coat the layers, but the layers are still intact, not mixed together. Is salted ok to use as well?
Hi Ava! I actually use unsalted more often than salted because I prefer to control the salt myself and different brands contain different levels. Unsalted is what I have on hand all the time! Here, however, I did use regular salted butter. When I use unsalted I specifically say unsalted. That said, if you were to use unsalted here, I d add a pinch of salt. Long story short lol. Yes, use salted here and do not add any salt. I began making a slight variation on this a couple of years ago. I ve also used a few red green M M s and they work, too. My dad called theae Dolly Partons. Because they were stacked. I didn t get that as a q5 year old.
Paula Deen mixes all of the 5 layers together and then puts them over the crust. I use a stick and a half of real butter, and up the graham cracker crumbs to two cups. It makes a thicker crust. I ve already made them three times just this holiday season. My family loves them. Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by! From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog. If your comment serves only to be snarky, mean-spirited or argumentative, it will be deleted. Please mind your manners. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Love, love! Love these measuring cups from Oxo.
Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite!