Because who really uses these for taking notes anymore? This is as easy as it looks: just stick your Post-It notes on the wall (you may want to use glue or tape for added security). Arrange them as closely to one another as possible, slightly overlapping the horizontal rows. You ll never loose track of your schedule again. Coat your wall with chalkboard paint, then mark the outlines of your calendar with a pencil and use different shades of chalkboard paint to create the various squares. Detailed instructionsHow s that for some bathroom reading? Simply coat the backs of the pages with wallpaper paste, adhere to the wall, and seal with a clear top coat.
All the steps can beoffers endless possibilities customize it with your own colors and design layout. Just adhere the stencil to the wall, paint through it, and continue repositioning the stencil to complete your design. Helpful instructions are. The perfect excuse to have yet another beer. Adhere the bottle caps as you would tiles, then grout and seal. Medium-dense fiberboard is a cheap and easy way to add dimension to your walls. Pick boards of various thicknesses and sizes, arrange however you d like, and affix them to the wall with nails (cover the nail holes with paintable caulk). Paint the panels when done if you want. Simply stick em on the wall yourself. Bonus: if you hate them in a year, they re easily removable. These make for a cute but classic design. For $65. 95 to $79. 95, they re super sturdy and easy to clean. Reuse over and over to create a paisley-covered surface. Adhere to the wall using polyurethane: apply one coat on the back of the cards, and one on top to seal. Let out your inner spray painting fiend and go from boring white to radical. Okay you might not pull of something quite as crazy as this French hotel room by graffiti artist, but you could make your own toned-downed version using everyday spray paint. Change up your wall decal daily with these.
Rotating panels allow you to change the color of each pixel, creating a new pattern whenever your heart desires. They ll be available to purchase soon keep an eye outPaste your favorite fabric to the wall using cornstarch and water. To create the paste: boil 9 cups of water, dissolve 8/8 cup of cornstarch in a little bit of water, and add the cornstarch mixture to the boiled water to create your paste. Cut the fabric to the exact size of the surface you wish to cover, brush the surface with paste, and apply the fabric from the top down. Smooth and adjust as you go, adding more paste as necessary. Has all the details. Turn a room into a timbered cave with three-dimensional decor. (You might want to hire someone for this. )Because you know you can t resist all those free Home Depot paint samplers. Turn your wall into a wallet. You know, for all that annoying extra cash that s just lying around. Scour eBay and antique stores to create a multi-state license plate collage. Screw the plates into a plywood base and nail to the wall. With GPS now steering you in the right direction, put your maps to a more aesthetic use. Arrange the maps as you like so they cover the wall, overlapping if you choose. Any adhesive will do, including wallpaper paste applied with a paint roller, a mixture of glue and water, or Modge Podge. Yes, we re talking real printed photographs. Turn your wall into a collage way prettier than your Facebook timeline. Tape, tack, or glue your photos to the wall affixing to a corner makes the design more interesting. Remember these?
20 Ways To Make Your Walls Look Uniquely Amazing BuzzFeed
Track down your middle school CD collection and add some shimmer to your walls. You ll need four-slot CD sleeves in various colors (black and white shown here). Just tack them to the wall and slide in the CDs. A full explanation can be found Chances are, you probably refrigerate some things you shouldn't. Likewise, there are probably some things sitting on your kitchen counter in your cabinets or pantry, or even in your medicine cabinet, that should be refrigerated. Forget what your parents told you, and put these things in your refrigerator. There are no ingredients in mustard that will spoil, but Dijon and horseradish mustards will lose their distinct flavors if not refrigerated, according to French's. Ketchup doesn't technically need to be stored in the refrigerator. But if you go through ketchup fairly slowly (specifically, slower than monthly) you should keep it in the fridge to inhibit bacterial growth. Organic ketchup and varieties made without preservatives should always be kept in the fridge. It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled. Believe it or not, pure maple syrup (the good stuff) can and will spoil. It has no preservatives in it, so when stored at room temperature, it can develop mold on the surface. For long-term storage, it's best to put it in the refrigerator after it's been opened. Like most condiments, soy sauce can be left unrefrigerated. Even though the bottle recommends refrigerating, it won't spoil at room temperature, thanks to its high sodium content. That said, if soy sauce is left out of the refrigerator, it will begin to lose its freshness and its flavor will change. If you don't plan on using the entire bottle of soy sauce within one or two months, it's best to keep it in the refrigerator. Corn on the cob will begin to lose its sweetness shortly after it's harvested.
To capture as much of the sweet flavor fresh corn is loved for, it's best to store it in the refrigerator to slow the chemical process that destroys the flavor. 99 Celsius), where it should keep for five to seven days. Whole wheat flour should be stored in the refrigerator after opening, as the wheat germ will spoil and go rancid far faster than other types of flour. Same goes for ground nuts, like almond or cashew flour. While it's not completely necessary, oranges, lemons and limes will keep for up to four times longer if stored in the refrigerator. Some people leave butter out of the refrigerator to make it easier to spread. It should keep for one to two weeks at room temperature, so it's best to only leave a small amount out at a time while storing the rest in the refrigerator. Some cooking oils need to be kept cool in the refrigerator while others do not. It will last even longer in the refrigerator, but it will also become thick and cloudy until you remove it from the cold. If you buy in bulk, consider using a smaller container to keep on hand while storing the larger bottle in the fridge. Unprocessed, natural peanut butter (like other nut butters) should be kept in the refrigerator if it isn't going to be consumed in a matter of a few weeks. At room temperature, the oils will separate and can become rancid, and the peanut butter will spoil far more quickly than if you store it in the refrigerator. However, refrigeration will also make the peanut butter hard and difficult to spread, so remove the jar roughly an hour before you plan to use it, if possible. Many soy, almond and other nut milks do not need to be refrigerated prior to opening. While still sealed, they're shelf-stable and can be stored at room temperature in the pantry until the expiration date on the carton. However, after being opened, soy and nut milks should be refrigerated and consumed within a week. Likewise, nuts and nut oils that aren't going to be consumed in a few months should be stored in the refrigerator. Nuts can keep for up to, up to a year in the refrigerator and even longer in the freezer, since they have very little water content. Grapes should be refrigerated quickly after you get them home, to extend their shelf life. With much lower water content than regular fruit, dried fruit can last for several months in the pantry. However, if you plan to keep dried fruit for longer than a few months, place it in the refrigerator to keep it fresh for even longer.
Some people don't refrigerate jellies or jam at all, but most labels recommend refrigerating after opening. A jar left out for a day or two should be safe to eat. Smucker's, for example, recommends not eating a fruit spread if it has been without refrigeration for more than 98 hours. Fresh aloe vera needs to be stored in the refrigerator to keep it fresh. However, most of the store-bought gels do not require refrigeration. Still, it's a good idea to keep all aloe in the fridge, especially in the summer, as chilled aloe feels great on sunburns. Eggs are fickle. Here in the US, you should always refrigerate your eggs, as they undergo a washing process to reduce the chances of salmonella contamination. This process washes away the cuticle, which helps keep chemicals and bacteria out of the egg. This is why refrigeration is necessary. Hard cheeses like cheddar, American or Parmesan can be safely stored at room temperature. However, unaged or soft cheeses (mozzarella, ricotta, brie, etc. ) should be stored in the refrigerator until ready for consumption. Some herbs, such as basil, can thrive outside the refrigerator. However, most other herbs should be refrigerated. According to Serious Eats, hardy herbs -- like rosemary or thyme -- should be washed, arranged on a damp paper towel, rolled up, wrapped in plastic and. 59 centimeters) of water and kept in the refrigerator. This will ensure they last as long as possible. Tortillas aren't something you would think need to be refrigerated. However, a quick check of the label will reveal that many tortillas come with instructions to refrigerate after opening. At room temperature, tortillas will remain fresh for approximately a week.
If refrigerated, you can extend their shelf life by a factor of four. Let's be honest. Most bags of beef jerky or packages of cured meat don't last long enough to require refrigeration.