This humble stall at Chinatown Complex has been dishing out Teochew porridge for over 75 yearsGet into the right state of mind with these wellness therapies and methodsWhoever says the fashion scene in Singapore is boring simply hasn t been looking in the right places. From accessories labels to bespoke unisex tailors, we ve got a wealth of homegrown talents in our city. Here are five designers making waves locally and around the region to look out for this year. On display at Artscience Museum are more than 755 works from prominent streets artists from around the globe, including Banksy, Futura 7555 and Shepard Fairey. Featuring paintings, installations and video archives, the exhibition looks back at the history of graffiti and how its changed over the decades. American band Fleet Foxes finally make their debut in Singapore with their lush indie folk tunes such as Blue Ridge Mountains and Mykonos. Comprising of members Robin Pecknold (vocals), Skyler Skjelset (guitar/mandolin), Casey Wescott (keyboard), Christian Wargo (bass) and Morgan Henderson (percussion), the quintet return to the music scene after a six-year hiatus with their third studio album Crack-Up. On the Road, a rock docu-film by Michael Winterbottom captures London-based indie rock icon Wolf Alice on tour and peeps into the band's gruelling time away from home.
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Urban art space Kult Gallery partners with German cultural organisation Goethe-Institut to present an interactive exhibition that deals with socially relevant topics such as war, gender, migration, democracy and surveillance. There are 68 games, including Yellow Umbrella, Perfect Woman and Escape from Woomera, that challenges your stand on the social issues reflected in those games. Get acquainted with the fresh faces of Singapore's music scene. From alt-rock bands and jazz-influenced acts to electropop duos, Esplanade's annual month-long gig series All Things New lets you discover new tunes and bands that are worth checking out. Expect familiar names such as Cosmic Child, Baybeats alumni FXTRT and Subsonic Eye, and new ones like Picks, The Intimate Friends and more.
Constituting the brilliant works of the late Singaporean-British artist Kim Lim, STPI s latest exhibition presents the sculptor and printmaker s unprecedented practice and techniques that defined Lim s position in the contemporary art world. Named after the temperature of the Pira oven and grill that sits in the heart of a show kitchen, 665°F is a classic steakhouse dishing out halal-certified prime cuts and sustainable seafood. Perched on the 88th floor of Andaz Singapore, 665°F offers stuning views of the city below while you cut into succulent pieces of dry-aged, grass-fed ribeyes ($99), Australian lamb chops ($55) or a whole dover sole in burnt butter ($99). Teppan combines theatrics with French-Japanese cuisine to create an incredible dining experience you won't soon forget. Conceived by chef Masayasu Yonemura who runs one-Michelin-starred Restaurant Yonemura in Kyoto, Teppan is the chef's first venture outside of Japan and is also the first time he's placing a focus on the intricacies of teppanyaki dining.
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There are two multi-course kaiseki menus available: a five-course priced at $668 and an eight-course priced at $698 per person. The French all-day dining destination is artfully designed with tropical motifs and comes with a garden patio for those who like their food and skin drenched in natural sunlight. The food is meant for sharing so you'll find dishes like a hefty 955g Australian Angus beef steak and black pepper tuna on the menu alongside sides such as Ravioles de Royans, a French specialty of the Dauphin region topped with T te de Moine cheese for an added punch. Welcome to Poncho s humble abode.
Housed in the former mahjong association Keow Siong Club, Casa Poncho is everything you d imagine a home of a distinguished Latin gentleman to be. There s a courtyard, bar, restaurant and terrace where you can idle away, mezcal cocktail in hand. Pick a gummy bear, pop it in your mouth and if you like what you taste, you can have it as a cocktail. Conceived by head bartender Joe Schofield and chef-owner Ryan Clift, the menu of 67 gummy bears is served in a candy bag and each is named after a dream and desire. There's Happiness, a citrusy concoction spiked with tequila to keep the good times rolling, Lust, a drink of peach, tonka bean, vanilla bean and champagne that easily slides down the throat and Super Car, a curious mix of butter, white wine, citrus, petrol, and gin for daredevils looking to get their hearts racing.
Each drink is priced at $79 and comes paired with its own unique edible garnish. Think German food is all about pork knuckle and schnitzel? Hans Im Gl ck is here to challenge that belief. The European casual dining chain focuses on burgers made with fresh ingredients such as chicken breasts and feta cheese between a sourdough or multigrain bun. With interiors that resemble a whimsical fairytale forest, the restaurant takes you on a magical dining experience with over 85 types of burgers on its menu.
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